Pork And Liver Meatballs
By Esther Boateng
Dine in and enjoy these savory and tender meatballs made with pork sausage meat, liver, and a host of other goodies. Blend your ingredients until you get a fine paste, or if you prefer a course texture, only blitz for a few seconds. Serve your meatballs with steamed greens or a leafy green salad for a deliciously simple supper.
Pork And Liver Meatballs
Rated 5.0 stars by 1 users
Category
Main
Ingredients
- 1/2 lb. grass fed beef liver, soaked in cream or milk
- 1 lb. pork sausage meat
-
1
Tbsp. Dr. Cowanās Garden Organ-Based Seasoning ā Zesty-Garlic
-
1/2
tsp. Dr. Cowanās Garden Organic Turmeric Powder
-
1
tsp. Dr. Cowanās Garden Low Oxalate Greens Powder
-
1
tsp. Dr. Cowanās Garden Leek Powder
-
1/2
tsp. Dr. Cowanās Garden Pepper Salt
-
1 tsp. Dr. Cowanās Garden Wild Ramp Powder
1 medium egg
- 6-8 Tbsp. full-fat cream or milk
- 2 Tbsp. hemp seeds or sourdough breadcrumbs
Directions
Soak the liver in cream for 10-15 minutes.
Remove the liver from the cream and place it in the food processor.
Place the sausage meat and remainder of the ingredients with the liver into a high speed food processor and blend for up to 15 seconds, or until youāre satisfied with the consistency.
Scrape down the sides of the food processor and transfer to a bowl.
Wet your hands and shape the mixture into equal size balls.
Place the balls on a baking tray lined with parchment paper.
Bake for approximately 15 minutes.
Remove from the oven and serve immediately.
Recipe Note
Tip:
Soak the liver in just about enough milk or cream to cover the liver.
Explore more
- Aioli
- Appetizers
- Ashitaba
- Baba Ghanoush
- bean salad
- beans
- beet ketchup
- Bread
- breakfast
- Burdock Root Powder
- Cacao
- Carolina Gold Rice
- casserole
- cauliflower
- Ceviche
- Chaga
- cheese
- chia seed
- Chili
- chocolate
- chocolate shortbread
- Condiments
- Cowan Family Favorites
- Desserts & Baked Goods
- Deviled Eggs
- Dip
- Egg Salad
- falafel
- fennel
- feta
- feta dip
- Fettuccine Alfredo
- fish
- fish cakes
- gazpacho
- ghee
- halloumi
- Hummus
- Jam
- jicama
- ketchup
- kitchari
- Lasagna
- Main Dishes
- MANGO LASSI
- marinara sauce
- meatballs
- muffins
- noodles
- Nut Balls
- Nuts
- palak paneer
- Parmesan
- Pasta Salad
- Pesto
- Pie
- Raita
- Rice Salad
- risotto
- Roasted Cauliflower
- Salad
- Salads and Dressings
- sauce
- sausage
- seafood
- seed oil
- Side Dishes
- smoothie
- Soups and Stew
- soups and stews
- squash
- stir fry
- Three-Beet Powder
- Tom Kha Gai
- tortillas
- Turmeric
- vegetable stir fry
- Vegetables
- vegetarian
- Wild Ramps
- Winter Squash
- Zucchini
Leave a comment