Learn more about plant diversity and why it’s important to human, ecological and economic health.
Dr. Cowan is a well-known alternative medicine doctor, author and speaker, with a common-sense, holistic approach to health and wellness. Over the last three decades helping people heal through diet and natural medicines, Dr. Cowan has witnessed firsthand the healing power of a diet rich in vegetable diversity, nourishing fats and wholesome grains and legumes. His book How (and Why) to Eat More Vegetables describes why eating small amounts of a wide variety of vegetables is key to optimal health.
Dr. Cowan’s Garden came from his vast knowledge and experience with healing through food. Today, the company is a family-owned maker of true organic vegetable powders, grains and legumes, and continues his legacy of health and healing by helping people diversify their nutrients with easy-to-use vegetable powders and kitchen staples.
What good is healthy food if your family won’t eat it? Our delicious recipes show you how to use Dr. Cowan’s vegetable powders and kitchen staples to create meals and snacks your whole family will love!
Are you foot-loose and fancy-free when it comes to cooking up a storm in the kitchen? Do you like to create your own masterpieces with tried and tested recipes? If so, you might relish this slightly healthier version of traditional Scotch eggs.
Scotch eggs were invented by Fortnum & Mason, an old-fashioned department store established in 1707 in the UK. This surprisingly simple yet delicious recipe has two main ingredients: eggs and pork sausage meat. It makes perfect picnic food, travels well, and can be eaten hot or cold.
Being in the garden is healing. Digging in the soil with bare hands and feet while soaking up the sunshine. Fresh water washing the toes via the hose. Where bees are buzzing, hummingbirds fluttering, buds a-blooming and beans are growing.