Zucchini Hummus With Leek Powder

  • 2 medium zucchini, chopped
  • ¾ cup tahini
  • 1/4 cup plus 1 Tbsp olive oil, plus extra for garnish
  • juice of one lemon
  • 2 Tbsp Dr. Cowan's Garden Leek Powder
  • 2 medium/large cloves of garlic
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 2 Tbsp minced fresh parsley leaves for garnish
  • optional: 1 tsp paprika to sprinkle on top (don’t use if avoiding nightshades)


  1. Place all ingredients in a blender with the zucchini chunks on the bottom. Blend until smooth.
  2. Serve “hummus” in a bowl, top with parsley, drizzled olive oil and (optional) paprika. Serve with crackers or sliced vegetables or lettuce leaves.