Great News! Spend $125 and get free shipping! 

Almond Butter-Turmeric-Ginger Cookies

Almond Butter-Turmeric-Ginger Cookies

December 13, 2017

 Recipe from Jessi's Kitchen
Ingredients:
  • 1 cup creamy almond butter, preferably sprouted
  • 1 cup coconut sugar, sifted
  • 1 tsp vanilla extract
  • 1 whole pastured egg
  • 1 pastured egg yolk
  • 1 Tbsp ground cinnamon
  • 1 tsp ginger, freshly ground, if possible
  • 1 Tbsp Dr. Cowan's Garden Turmeric Powder
  • 1/2 tsp ground nutmeg, freshly ground
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup shredded coconut
  • 1/2 cup pecans, chopped
Directions:
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. Combine the almond butter and sugar in a bowl and mix well to combine.
  3. Add the vanilla, egg and egg yolk and mix. Then add the ginger, Turmeric Powder, nutmeg, baking soda and salt and mix.
  4. Add the shredded coconut and pecans and mix thoroughly. Batter will be thick but not crumbly. (If crumbly, mix the batter a little longer).
  5. Scoop a heaping tablespoon of dough and place on baking sheet. Slightly flatten the top of each cookie.
  6. Bake for 10-12 minutes.



Also in Desserts & Baked Goods

Sourdough Brioche
Sourdough Brioche

October 01, 2020

Brioche is one of the most wonderful foods there is. Full of butter, eggs, and full fat milk in addition to countless flavor combinations the recipes you find can be adapted to use a sourdough leaven instead of instant powdered yeast. Most recipes are similar to one another. 

Read More

Apple Pie
Apple Pie

September 24, 2020

Read More

Bread to Preserve the Harvest
Bread to Preserve the Harvest

September 22, 2020

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods