Great News! Spend $125 and get free shipping! 

Peanut Butter-Chocolate Pie

Peanut Butter-Chocolate Pie

February 12, 2018



  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp cinnamon
  • 1 Tbsp cocoa powder
  • 2 Tbsp Dr. Cowan’s Garden Three-Beet Powder 
  • Pinch of sea salt
  • 1/4 cup maple syrup
  • 1 cup coconut oil, melted
  1. In a mixing bowl, combing wet and dry ingredients.
  2. Press into a pie pan to form a crust.
  3. Refrigerate for at least 30 minutes. 

 Peanut Butter Filling

  • 2 cups peanut butter
  • 1/2 cup maple syrup 
  • 1/2 cup coconut oil
  1.  In a small saucepan, warm the peanut butter over low heat.
  2. Add the coconut oil and maple syrup and stir to combine completely.
  3. Pour into pre-made crust and refrigerate again for 30 minutes. 

 Chocolate Ganache

  1.  In a medium saucepan heat 2 quarts of water. With a metal bowl rested on the saucepan, over the water, melt the baking chocolate.
  2. Once melted, add the coconut oil, maple syrup, vanilla extract, Three-Beet Powder and salt to the chocolate. Whisk to combine.
  3. Pour contents over filling, spreading out to cover the peanut butter. Refrigerate till pie is firm.
  4. To serve, remove from refrigerator 20 minutes before cutting for easier slicing. 

Also in Desserts & Baked Goods

Christmas Pie
Christmas Pie

December 29, 2020

Read More

Gluten Free / Vegan No-Bake Cookies
Gluten Free / Vegan No-Bake Cookies

December 22, 2020

  1. In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.

Read More

Oatmeal cookies with cherries and walnuts
Oatmeal cookies with cherries and walnuts

December 17, 2020

  1. Mix oat flour, buckwheat flour, salt, baking soda, baking powder, and cinnamon in a bowl.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00

Shipping Address

Shipping Methods