Pan-Seared Pork Loin with Thyme and Garlic


  • 1 lb pork loin
  • 3 sprigs thyme
  • 4 large cloves garlic
  • 2 Tbsp olive oil 
  • 1 Tbsp butter
  • 1 tsp Dr. Cowan’s Garden Leek Salt
  • 1 tsp Dr. Cowan’s Garden Pepper Salt
  • 1 tsp Dr. Cowan’s Garden Kale Powder
  • Salt and pepper to taste


  1. Set pork loin on a baking sheet and sprinkle salt and pepper liberally over all sides. Refrigerate for 20 minutes.
  2. Heat a medium skillet on high for 5 minutes and add the olive oil. Place the loin in the pan and sear on all sides until brown. 
  3. Add the butter, thyme and garlic and cook on reduced heat for another 10 minutes turning constantly and basting with the oil. 
  4. Remove from heat and allow to rest for at least 10 minutes. Cut into ½-inch-thick slices and sprinkle liberally with the Leek Salt, Pepper Salt and Kale Powder. 
  5. Serves two.