Bangers And Beans with Greens

By Esther Boateng

Savor the flavor of sizzling bangers and beans mixed with organ-based seasoning, burdock root and low-oxalate greens. I like to use a small amount of liquid, but you can easily create extra sauce by adding more bone broth. Serve the beans with sausages baked in the oven or shallow fried.

Serves 2-3