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The Humble Leek: The Link Between Nutrition and Flavor

The Humble Leek: The Link Between Nutrition and Flavor

Soon after I got the idea to make vegetable powders, the first one I made was tree collard powder.  Luckily, the next powders I made were leek powder and leek salt, which I made by adding Celtic sea salt to the leek powder and grinding them together.  I say “luckily” because while the tree collard powder added a nice “grassy” greens taste to food and was very nutritious, it was nowhere near the culinary treat of leek powder.  Freshly made leek powder was truly one of the most flavorful additions to my meals that I could remember.
 

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