Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers are a show stopper! This dish will be the hit of your next dinner party!

Ingredients:


Directions:
  1. Mix the cream cheese, cheddar cheese, Leek Salt, Swiss Chard Powder and Tomato Salt together in a small bowl. 
  2. Fill the jalapeño halves with the cheese mixture. 
  3. Cut the bacon strips in half, making 12 short strips. Wrap each filled jalapeño half with a bacon strip and hold in place with toothpicks. 
  4. Meanwhile, preheat oven or toaster to 400 degrees. 
  5. Bake the wrapped jalapeños on aluminum foil or baking parchment  for 30 to 35 minutes. 
Serve warm.

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