Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
Rated 5.0 stars by 2 users
Ingredients
- 2 lbs of Brussels sprouts, cleaned and halved
-
3 Tbsp Dr. Cowan's Garden Ghee
- 4 strips of bacon, cut into large squares
- 1 medium yellow onion, peeled and chopped
- 4 cloves of garlic, peeled and chopped
- 3 tsp apple cider vinegar
-
1 Tbsp Dr. Cowan's Garden Winter Squash Powder
-
2 tsp Dr. Cowan's Garden Kale Powder
- Salt and pepper to taste
Directions
- In a large skillet, melt 1 Tbsp ghee over medium heat and add the bacon. Cook until lightly browned.
- Remove from heat and add the onion and garlic and allow to cook in the hot pan only until aromatic.
- Add the Brussels sprouts, Winter Squash Powder, Kale Powder, apple cider vinegar, salt and pepper, and remaining ghee.
- In a preheated over at 375 degrees, bake the skillet for 30-40 minutes or until Brusself sprouts are crunchy and garlic and onion are caramelized. Serves six to eight people.
Recipe Note
See also: Black Beans with a Veggie Kick Recipe
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