Delicious Fettuccine Alfredo

By Esther Boateng

Fettuccine Alfredo is a deliciously simple pasta-based recipe made with basic ingredients: garlic, butter, cream, and pasta, plus some seasonings thrown in for good measure. Any recipe that has garlic, butter, and cream as base ingredients immediately has my attention; if you feel the same, you’ll probably love this dish too. 

You can customize this recipe several ways. Whenever I make it, I like to use Fettucine pasta and mushrooms. If you include pasta in this dish, you’ll have a tasty supper that satisfies your hunger in no time. If you use miracle noodles instead of pasta, you’ll have a healthier and more interesting meal, plus sea vegetable noodles take only 3-4 minutes to prepare. Zucchini noodles are another healthy alternative to pasta.

I like to grate about two cups of a couple of different types of cheese, like Smoked Seaside Cheddar and Fulvi Pecorino Romano. Parmesan is also another great cheese choice that will add a ton of flavor. 

I think this recipe is better with a protein such as smoked bacon or shrimp, but if you skip these ingredients, your meal will still taste amazing. If you really want to “push the boat out,” garnish your pasta with a touch of truffle oil for an indulgent treat.


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