Fennel And Beef Stir Fry

By Esther Boateng

Stir fry meals are beyond simple to cook, taste great, and are practically impossible to botch up, especially this one. Zucchini, celery, garlic, fennel, onion, seasonings, and your favorite cut of beef is all you need to get started.

The chopped fennel, celery, and onions are the first ingredients to go into the stir fry because they take longer to soften than the zucchini, which I like to add at the last minute. The All-Purpose Organ Seasoning goes well with this recipe, but you can also use the Zesty Garlic one if you prefer. I also prefer to stir fry the meat and veggies simultaneously, but it’s possible to cook your meat or other choices of protein in advance, say on the barbeque, if that works best for you. If you have extra prep time, use All-Purpose Organ Seasoning to marinate your protein and infuse it with extra flavor.


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