Kimchi Shrimp Fried Rice

By Esther Boateng

Try eating all the colors of the rainbow in this simple meal. I like to sprout the rice and legumes overnight, which shortens the cooking time. For added flavor, marinate the shrimp with a tablespoon of Pluck All-Purpose Organ-Based seasoning, overnight in the fridge or for a couple of hours, before you sauté them with the peppers, onions, and garlic. Serves 2-3.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.