Meddling with Moussaka

By Esther Boateng

Moussaka is a true labor of love recipe; it’s decadent, indulgent, and tastes delicious. Despite being labor intensive, it’s certainly worth the effort. If you’ve had your fair share of roasted potatoes this holiday season, get creative and switch out the potatoes for taro root. If you can’t consume your moussaka all at once, don’t worry; it tastes even better the next day. 


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