Poulet Breton

By Esther Boateng


If casseroles never went out of fashion in your household, you’ll feel right at home with Poulet Breton, a type of casserole you cook in the oven. Take a few pieces of chicken thighs, cider, if you choose to use it, cream, and a dollop of deliciously tangy mustard for extra flavor.

If you prefer to skip the cider, you can swap it out for chicken bone broth and still enjoy a wonderfully tasty meal that goes well with rice or mashed potatoes. Why not go all out with the French cuisine theme and pair it with creamy dauphinoise potatoes?  

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