Poulet Breton

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By Esther Boateng

If casseroles never went out of fashion in your household, you’ll feel right at home with Poulet Breton, a type of casserole you cook in the oven. Take a few pieces of chicken thighs, cider, if you choose to use it, cream, and a dollop of deliciously tangy mustard for extra flavor.

If you prefer to skip the cider, you can swap it out for chicken bone broth and still enjoy a wonderfully tasty meal that goes well with rice or mashed potatoes. Why not go all out with the French cuisine theme and pair it with creamy dauphinoise potatoes?  


1 comment

  • Eric

    This looks amazing and will be giving it a go this week with the last of the carrots, leeks I just pulled up from the garden and will be back to let you know how it turned out. One suggestion, it calls for horseradish to be added but not listed in the ingredients list. Thank you

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