Thai Fish Cakes

By Esther Boateng


Upgrade your fish cakes with this finger-licking recipe. Mix Dr. Cowan’s Garden Threefold Blend Powder (Savory), Turmeric Powder, Pepper Salt, and other seasonings with your favorite flaky fish, and bake in the oven until golden, it couldn’t be simpler. Enjoy your fish cakes warm, with a salad, or turn your dinner plate into a picnic and enjoy them cold while you dine alfresco; either way, they’ll go down a treat.


Makes 4-5 fish cakes


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