Thyme for Shrimp with Aioli

By Esther Boateng


Create your own shrimp toast with sautéed shrimp and a garlicky aioli dressing made from scratch. Although it’s easy to make, it does require patience, which is where your food processor comes in handy. You can also whisk the egg manually; either way, you’ll end up with a creamy, flavorful dressing that pairs well with pretty much any dish.


This shrimp mixture tastes delicious on top of warm sourdough toast, but also works well mixed into a simple green salad. If you’re not keen on a garlicky dressing, swap it out for mayonnaise and enjoy similar benefits.


Serves 2-3


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