Two Peas and a Cod

By Esther Boateng


Take the guesswork out of cooking with this fuss-free fish recipe. Start with a puree of petit pois peas, aka mushy peas, an old-time British favorite, top them with warm organic sea island red peas lightly flavored with ghee and pepper salt, and finish with delicately seasoned baked cod, or other flaky white fish. This is simple food, simply cooked, and tastes simply divine. 


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