Great News! Spend $125 or more and get free shipping! 

Jolly Green Cookies

Jolly Green Cookies

May 16, 2016

Ingredients:

  • 1 ½ cup crispy cashews
  • 2 Tbsp coconut oil
  • ¼ cup maple syrup
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 2 Tbsp Dr. Cowan’s Garden Kale powder
  • ⅓ cup unsulfured dried apricots, finely chopped

Directions:

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place cashews in large skillet and toast till lightly browned, 4-5 minutes. Transfer the hot cashews to a food processor fitted with the steel blade. Add the coconut oil and process for 2 minutes, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
  2. Add the maple syrup, cinnamon, baking soda, Kale Powder and salt to the cashews. Process to form a smooth, oily dough. Transfer the dough to a bowl and knead or stir in the dried apricots.
  3. Roll the dough into 1-inch balls and place them 2 inches apart on the lined baking sheets. Using the tines of a fork, flatten each cookie to about ½-inch thick. Bake for about 10 minutes until lightly golden brown. Cool completely, store in airtight container. Makes 18-20 cookies.

See also: Flourless Pear-Chocolate Tart Recipe 




Also in Snacks and Desserts

Salted Chocolate Rye Cookies
Salted Chocolate Rye Cookies

July 31, 2018

Read More

Sweet Potato Chips with Carrot and Beet Powders
Sweet Potato Chips with Carrot and Beet Powders

April 16, 2018

Dr. Cowan's Garden Sweet Potato Chips with Beet and Carrot Powder, are a delicious mid-day snack!

Read More

Beetroot Brownies
Beetroot Brownies

February 12, 2018

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods