Almond Butter-Turmeric-Ginger Cookies


 Recipe from Jessi's Kitchen
Ingredients:
  • 1 cup creamy almond butter, preferably sprouted
  • 1 cup coconut sugar, sifted
  • 1 tsp vanilla extract
  • 1 whole pastured egg
  • 1 pastured egg yolk
  • 1 Tbsp ground cinnamon
  • 1 tsp ginger, freshly ground, if possible
  • 1 Tbsp Dr. Cowan's Garden Turmeric Powder
  • 1/2 tsp ground nutmeg, freshly ground
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup shredded coconut
  • 1/2 cup pecans, chopped
Directions:
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. Combine the almond butter and sugar in a bowl and mix well to combine.
  3. Add the vanilla, egg and egg yolk and mix. Then add the ginger, Turmeric Powder, nutmeg, baking soda and salt and mix.
  4. Add the shredded coconut and pecans and mix thoroughly. Batter will be thick but not crumbly. (If crumbly, mix the batter a little longer).
  5. Scoop a heaping tablespoon of dough and place on baking sheet. Slightly flatten the top of each cookie.
  6. Bake for 10-12 minutes.