Great News! Spend $125 or more and get free shipping! 

Figs With Charred Eggplant and Mascarpone Cream

Figs With Charred Eggplant and Mascarpone Cream

January 11, 2017

Ingredients:
  • 4 figs, sliced in half lengthwise
  • 1 heaping tsp Dr. Cowan's Garden Charred Eggplant Powder
  • 8 whole almonds, toasted
  • 1/2 cup mascarpone cheese'
  • 1 Tbsp honey + more for drizzling
Directions:
  1. Sprinkle Charred Eggplant Powder onto a plate. Dip each fig half in the powder.
  2. Press a toasted almond into the middle of each half.
  3. Whisk 1 Tbsp honey into 1/2 cup mascarpone cheese.
  4. Arrange fig halves in a dish, spoon a dollop of mascarpone cream in the middle and drizzle with a little more honey. Dip figs into cream. Serves two.

 

See also: Pistachio-Cherry Energy Balls With Turmeric Recipe




Also in Snacks and Desserts

Salted Chocolate Rye Cookies
Salted Chocolate Rye Cookies

July 31, 2018

Read More

Sweet Potato Chips with Carrot and Beet Powders
Sweet Potato Chips with Carrot and Beet Powders

April 16, 2018

Dr. Cowan's Garden Sweet Potato Chips with Beet and Carrot Powder, are a delicious mid-day snack!

Read More

Beetroot Brownies
Beetroot Brownies

February 12, 2018

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods