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Pistachio-Cherry Energy Balls With Turmeric

April 24, 2017



  • 1 cup pitted dates
  • 1 cup dried cherries
  • ½ cup cashews
  • ½ cup shelled pistachios
  • ½ cup oats
  • 1 Tbsp almond butter
  • 1 Tbsp Dr. Cowan’s Garden Turmeric Powder
  • 3 Tbsp water


Place everything in a food processor and blend for about a minute (you might need to add a bit more water). Spread ½ cup finely chopped pistachios on a plate. Scoop cherry mixture with a tablespoon, and with wet hands, form into a ball. Roll it in the chopped pistachios and set on a separate plate. Repeat to make 18 to 20 balls. Freeze for 30 minutes and store in refrigerator.


See also: Figs With Charred Eggplant and Mascarpone Cream Recipe

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