Organic Gluten-Free Flour Blend
Organic Gluten-Free Flour Blend
- 100% Organic
- Handmade in the USA
- Heirloom-Variety
Dr. Cowan’s Garden’s Organic Gluten Free Flour Blend employs three top-performing and flavorful grains. Finely milled Carolina Gold Rice Flour (45 percent), 18th Century Style Rustic Toasted Oat Flour (45 percent), and New Crop Heirloom Bennecake Flour (10 percent) create a blend that offers blister-crisping, spice, moisture-rich properties, and oil-rich flavor to batters, pan breads, flatbreads, and skillet breads alike. There are no artificial ingredients of any kind in this blend.
Sesame Allergen Alert: Bennecake flour is a colonial-era version of sesame, brought from Africa by slaves, who used Bennecake as a kitchen staple in breads, biscuits, and pones. Bennecake has much less oil than modern sesame; the benne is simmered to draw out the oil, than pressed and dried, and finally, milled into a medium-fine powder to be added to our gluten free flour blend. The addition of bennecake flour adds a subtle but stunning flavor enhancement to stews, soups, pastries, cookies, breads, and biscuits.
Refrigerate Upon Receipt. Unopened packages stored at room temperature remain fresh for 2-3 weeks.
Please note: This product is not available for international shipping (U.S. shipping only).
Finely Milled Carolina Gold Rice Flour. 18th Century Rustic Toasted Oat Flour. New Crop Heirloom Bennecake Flour (contains Sesame). Nothing Else.
This versatile blend can be used to replace gluten-based flour in your recipes. As with any gluten free flour blend, you may need to modify amounts when experimenting with traditional recipe modifications. Also, please note that this blend does not contain xanthan gum, which is typically used to create an “all-purpose flour blend” to substitute into traditional recipes cup-for-cup. If your recipe doesn’t give specific instructions on the amount of xanthan gum to use, the recommended amount is 1/4 tsp. of xanthan gum for every cup of flour used.
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