From Dr. Cowan...

“The so-called Mediterranean herbs have been used medicinally and in the kitchen for centuries. They are exceptionally easy to grow, beautiful to look at, and seem to have a warming, healing effect on any garden in which they grow. In our garden, we have many thyme, oregano, and sage plants scattered throughout the garden. My guess is they ward off predatory insects from eating our prized garden plants. In the kitchen, these herbs are used to flavor a variety of foods, preserve the food, and stimulate a kind of warming of the food. No real chef would ever be caught without a steady supply of these three staple herbs. As with most plants and all food, the effect can only be as good as the way it was grown and processed. It is with great pleasure that we introduce a line of biodynamically grown, low heat dried Mediterranean herbs, starting with thyme, oregano, and sage. All three help medicinally with detoxification, improve metabolic efficiency, help clear mucus and debris from the lungs, and, in general, support robust health. Please enjoy our new line of culinary medicinal herbs, for as a wise friend once told me, all herbs are medicinal herbs.”