Leftover Turkey Soup

Ingredients:

• Leftover turkey carcass and bones
• 4 big leaves of Napa Cabbage
• 1 cup leftover turkey meat
• 1 tsp Dr. Cowan's Garden Threefold Blend Savory
• 1 tsp Dr. Cowan's Garden Winter Squash Powder
• Parsley
• Salt and black pepper to taste

Directions:

 

     1. In a saucepan, heat 1 quart of bone broth to a simmer

     2. Add turkey, cabbage, powders, salt and pepper and simmer for 5 minutes.

     3. Top with chopped parsley and serve warm.