Threefold Spicy merges the Goethean conception of the ideal threefold plant (roots, leaves, fruit); the Asian sense for the marriage of heat, spice and sweet; and innovative ingredients sourced from unique growers. It contains a root (carrot), a rhizome (ginger), a leaf (wasabi) and a fruit (pepper). It has a sweet component in the carrot, spicy components in the ginger and wasabi, and a gentle heat component in the peppers.
The wasabi leaves were grown on the only commercial wasabi farm in the U.S. and were stream-grown in a pristine area on the Oregon coast of Oregon. Wasabi is prized not only for its delicate flavor but also its sulfur-based medicinal properties, which greatly aid in the detoxification processes. The peppers are the popular Jimmy Nardello variety, which combines a gentle heat and the sweet-pepper flavor. Peppers are also added to help with the nutrient absorption of any food to which they are added. Ginger is a well-known spice also valued for its medicinal properties, especially its ability to reduce inflammation.
Our Threefold Blend (Spicy) embodies the essence of our company. It is the marriage of amazing flavor, one that will enhance virtually any savory dish, with the medicinal properties found in common foods. In addition, we pursue innovative sources of our raw materials, and whenever possible throw our support behind farmers who are doing right by the earth.
We like to use our Threefold Blend Powder sprinkled on top of vegetables, infused in Asian inspired cuisine, added to salad dressings and our bone-broth soup in the morning.
Inside this refill pouch are approximately 50 teaspoon-size servings!
Ingredients: Organic carrots, ginger, wasabi leaves, peppers. Nothing else.
$40 for 135 grams
Net wt. 4.8 oz
Recipe: SALMON SASHIMI WITH THREEFOLD BLEND (SPICY)