This week’s “Conversations with Dr. Cowan and Friends” podcast features Mike Benziger. Mike is the founder of the Benziger Family Winery and owner of Glentucky Family Farm in Glen Ellen, Calif., where he has farmed his ranch on Sonoma Mountain using the most eco-friendly methods available, including biodynamics, for more than 30 years. In the past several years, Mike has turned his full-time attention to growing vegetables and medicinal plants on his beautiful property. We were thrilled when Mike joined Dr. Cowan’s Garden as one of our key growers; a large portion of his farming activities are now devoted to growing ashitaba, summer savory and dandelion for our company.
In this conversation, you will learn some of the secrets that make Mike, in my opinion, one of the most precise and successful gardeners I have ever met. We talk in detail about gardening tips, compost, and many other gardening issues that will help you in your own gardening projects.
Are you foot-loose and fancy-free when it comes to cooking up a storm in the kitchen? Do you like to create your own masterpieces with tried and tested recipes? If so, you might relish this slightly healthier version of traditional Scotch eggs.
Scotch eggs were invented by Fortnum & Mason, an old-fashioned department store established in 1707 in the UK. This surprisingly simple yet delicious recipe has two main ingredients: eggs and pork sausage meat. It makes perfect picnic food, travels well, and can be eaten hot or cold.
Being in the garden is healing. Digging in the soil with bare hands and feet while soaking up the sunshine. Fresh water washing the toes via the hose. Where bees are buzzing, hummingbirds fluttering, buds a-blooming and beans are growing.