We have a lot to be grateful for as the holiday season starts. For us at Dr. Cowan’s Garden, we are grateful to our amazing farmers. Beginning this week, we will celebrate and honor them with a series of videos featuring them and their farms. We are grateful to the folks in Upstate New York who carefully and gently process the vegetables that become our powders. But, most important, we are grateful to you and all of our other customers, without whom we couldn’t and wouldn’t exist.
To show our gratitude, we are once again having a holiday sale so you can stock up on your favorite powders. We wish you a joyous holiday season. Use code THANKSGIVING19 to save 25% off everything in stock!
Best wishes from all of us at Dr. Cowan’s Garden.
Tom Cowan, M.D.
Please meet Martin Stosiek of Markristo Farm
Are you foot-loose and fancy-free when it comes to cooking up a storm in the kitchen? Do you like to create your own masterpieces with tried and tested recipes? If so, you might relish this slightly healthier version of traditional Scotch eggs.
Scotch eggs were invented by Fortnum & Mason, an old-fashioned department store established in 1707 in the UK. This surprisingly simple yet delicious recipe has two main ingredients: eggs and pork sausage meat. It makes perfect picnic food, travels well, and can be eaten hot or cold.
Being in the garden is healing. Digging in the soil with bare hands and feet while soaking up the sunshine. Fresh water washing the toes via the hose. Where bees are buzzing, hummingbirds fluttering, buds a-blooming and beans are growing.