Spicy Shrimp with Garlicky Creamed Spinach

Name: Spicy Shrimp with Garlicky Creamed Spinach
Ingredients: 10 oz package spinach or other greens, washed; 3 garlic cloves, crushed; 1 small onion, peeled and diced; 2 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee; 1/2 tsp. nutmeg, grated; 1/2 tsp. aniseed, ground; 1 Tbsp. Pluck All-Purpose Organ-Based Seasoning; 1/2 Tbsp. Dr. Cowan’s Garden Threefold Blend Powder – Savory; 1 tsp. Dr. Cowan’s Garden Ashitaba Powder; 2 tsp. Dr. Cowan’s Garden Wild Ramp Powder; 1 tsp. Dr. Cowan’s Garden Pepper Salt; 1/2 + cup organic heavy cream; 1/4 cup grated cheese; 1 Tbsp. lemon or lime juice, freshly squeezed; 1 lb shrimp, peeled and de-veined, or scallops; 2-3 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee; 1+ tsp. Dr. Cowan’s Garden Pepper Salt; 1+ Tbsp. Pluck All-Purpose Organ-Based Seasoning; 4+ Tbsp. coconut aminos or bone broth (optional); Dash Dr. Cowan’s Garden Raw Fermented Probiotic Hot Sauce (optional); 1 Tbsp. sauerkraut or kimchi (optional)

Jan 16, 2025

By Esther Boateng

This recipe is a breeze to prepare, and you only need two main ingredients, spinach, and shrimp. Add nutmeg and aniseed to heighten the taste, all-purpose seasoning, as much cream as you need to create your desired consistency, and your meal is pretty much ready. Stir-fry your shrimps or scallops with a little seasoning and scatter them on top of your creamy spinach. Garnish with a small amount of fermented hot sauce, sauerkraut, or kimchi.