Vegetables with Threefold Spicy
Freshly chopped cucumber, tomato, avocado, carrots, and radishes
1 Tbsp EVOO
1 Tsp sea salt
1 Tsp Threefold Blend (Spicy)
- Plate all vegetables and drizzle EVOO over the top. Sprinkle with sea salt and Threefold Blend (Spicy). Serve chilled.
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