Vegetables with Threefold Spicy

 

Ingredients:

Freshly chopped cucumber, tomato, avocado, carrots, and radishes

1 Tbsp EVOO

1 Tsp sea salt

1 Tsp Threefold Blend (Spicy)

Vegetables with Threefold Spicy

Directions:

  1. Plate all vegetables and drizzle EVOO over the top. Sprinkle with sea salt and Threefold Blend (Spicy). Serve chilled. 

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