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Organic Pecan Butter

Price

$ 25⁹⁵

Save $ -25.95

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Size

Our organic pecan butter is lovingly crafted by a small organic family farm in Wisconsin, using traditional preparation methods according to Weston A. Price recommendations. Our certified organic pecans are soaked and thoroughly low temp dehydrated*, resulting in an incredibly “crispy” nut. *Low temperature dehydration is the healthiest way to completely dry out the nuts after soaking. The crispy pecans are then ground and blended with organic coconut oil, a wonderful locally-harvested raw Wisconsin honey and a little Celtic sea salt. The result is a deliciously flavorful and healthy pecan butter, packed with plenty of crunchy texture, ready to create a taste sensation in a classic sandwich with jam, as a dip for fruits and veggies, or to serve on crackers and toast. Our personal favorite is as a topping for oatmeal, along with a few crispy pecans and fresh berries for added flavor and texture. You also may be tempted to eat it right out of the jar; go ahead and enjoy …we won’t tell!

Certified Organic

Soaked and Sprouted Pecans

Ingredients

Soaked and dried raw unpasteurized certified organic pecans, organic coconut oil, raw locally-harvested WI honey, Celtic sea salt. Nothing else.

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Ingredients

Soaked and dried raw unpasteurized certified organic pecans, organic coconut oil, raw locally-harvested WI honey, Celtic sea salt.

Nothing else.

Dr. Tom Cowan

Why Our New Seed and Nut Butters Are Sprouted

I have often commented that the trick with eating plant foods is to understand and work with the nature of the plant. Plants make seeds — grains, beans, seeds or nuts — to house and protect the essence of the next generation. The “intention” of the plant is to protect its seeds from being eaten, as, obviously, this would break the cycle of the continuation of the species. Plants also load seeds with valuable nutrients, fats, minerals and phytochemicals to give the tiny seedling food for its journey.