1 whole chicken + extra chicken thighs or drumsticks
6 large potatoes, peeled and chopped
4 cloves garlic, skin on
2 lemons, quartered
1 tbsp dried rosemary
2 tbsp butter
Salt and pepper
Save all the bones and any leftover potatoes and garlic. The carcass should be used to make 1 gallon of chicken bone broth for recipes later in the week. Save all the extra chicken and pan drippings for Chicken Pot Pie on Monday.