This is my favorite gardening time of the year. Spring has finally arrived in Northern California, and the long, cold rains have abated. While the winter rains have stimulated a lot of weed growth, the garden has a fresh, new look, with young, healthy, vibrant plants that haven’t peaked yet.
I thought this would be a good moment to share gardening tips and new ideas we are trying out this garden season. It is hard for me to put into words how much joy and rejuvenation I get from gardening; I only hope that as many people as possible give it a try. If you plant only one tree collard or one tomato plant on your porch, it will be well worth the effort. With that, here are my 10 spring tips for the garden.
For many of us, our relationship to food is a never ending journey. Sometimes to move forward one finds themselves looking back. For bread and specifically the grains used to make it I find that the best results are indeed found in reflection. It is sometimes true that modern ingenuity has value for us, but that is usually only when paired with ancient wisdom. For grains, that wisdom is in the ancient varieties that have been grown for thousands of years.
During this time of relative uncertainty, we have decided to renew our commitment to gardening. Dr. Cowan’s Garden was originally a place, located in Napa Valley on a plot of land generously donated by a friend. It embodied our ideals and was a sanctuary for growth and learning.
The garden was our muse for new product offerings and for improving existing ones. The garden kept our ambitions grounded to certain fundamentals, as the practice of gardening can be challenging.