This is my favorite gardening time of the year. Spring has finally arrived in Northern California, and the long, cold rains have abated. While the winter rains have stimulated a lot of weed growth, the garden has a fresh, new look, with young, healthy, vibrant plants that haven’t peaked yet.
I thought this would be a good moment to share gardening tips and new ideas we are trying out this garden season. It is hard for me to put into words how much joy and rejuvenation I get from gardening; I only hope that as many people as possible give it a try. If you plant only one tree collard or one tomato plant on your porch, it will be well worth the effort. With that, here are my 10 spring tips for the garden.
These days, there is endless talk about what people do and don’t eat. This person doesn’t eat wheat or gluten, the next doesn’t eat dairy products, while the other one doesn’t eat anything from an animal, and the final one doesn’t eat anything from plants.
Sea-Vegetables Powder is one of the powders I use every single day. I put about ½ to 1 teaspoon in our morning soup right after I turn the heat down as the broth comes to a rolling boil. Generally, when people talk about the benefits of eating sea vegetables, they focus on their rich source of iodine and minerals. Although that is certainly true, it turns out many other reasons exist for consuming a variety of sea vegetables every day.