Every winter we seem to be inundated with news about the latest flu or other viral threat to our health. Obviously, I have no special insight as to the severity of the new corona virus scare from China, and I don’t want to diminish the impacts on people and families that have been affected. I can only say that I remain skeptical of the fear mongering and am also concerned that the usual “new virus that is about to kill us all” story is not the whole story.
For example, in Arthur Firstenberg’s brilliant book, “The Invisible Rainbow,” he traces the timing of each of the six major flu pandemics in the past 150 years to a dramatic change in the electrification of the earth. Whether it was the introduction of electrical power lines, radar, radio signals or other wireless devices, each pandemic occurred within six months of the introduction of one of these technologies. Furthermore, in many cases, the epidemiology of the outbreaks suggested that a contagious cause was impossible. For example, in 1918, the Spanish flu pandemic happened simultaneously world wide, spreading faster than any possible physical contact between these disparate people. In investigating the cause of this outbreak, the Boston Health Department tried to deliberately infect people by exposing them to the mucus or secretions from people who were suffering from the flu. They were unable to transmit the disease and concluded there was no contagious agent involved.
In another example, the Zika virus outbreak centered in Brazil was eventually traced to the use of a novel pesticide for mosquitos in the Brazilian forests. The onset of the Zika crisis corresponded with the use of the insecticide and has waned since the curtailing of its use. Other examples exist throughout history in which a supposedly contagious viral disease was actually the result of a weakening of our immune systems caused by a toxic agent. Although it is too soon to conclude anything about the new corona virus, we should all be cautious before accepting the conventional story.
With this in mind, we can take the following steps to strength our immune systems and prevent harm from toxic exposures.
Tom Cowan, M.D.
Are you foot-loose and fancy-free when it comes to cooking up a storm in the kitchen? Do you like to create your own masterpieces with tried and tested recipes? If so, you might relish this slightly healthier version of traditional Scotch eggs.
Scotch eggs were invented by Fortnum & Mason, an old-fashioned department store established in 1707 in the UK. This surprisingly simple yet delicious recipe has two main ingredients: eggs and pork sausage meat. It makes perfect picnic food, travels well, and can be eaten hot or cold.
Being in the garden is healing. Digging in the soil with bare hands and feet while soaking up the sunshine. Fresh water washing the toes via the hose. Where bees are buzzing, hummingbirds fluttering, buds a-blooming and beans are growing.