Beetiful Nutty Yogurt
Enjoy a nourishing bowl of creamy Greek yogurt dressed to the nines. It’s simple to make and tastes great. Start with your base, i.e. your favorite yogurt, such as Greek yogurt or unflavored Kefir, add three-beet powder, carrot powder, threefold blend-slightly sweet, turmeric, granola, and honey or maple syrup. Top your yogurt mixture with a handful of sprouted cinnamon and maple walnut crunch flavored sprouted nuts, and garnish with a light dusting of three-beet powder or bee pollen.
Beetiful Nutty Yogurt
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Ingredients
3-4 scoops Greek yogurt or kefir
-
1 tsp. Dr. Cowan’s Garden Organic Three-Beet Powder
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1 tsp. Dr. Cowan’s Garden Organic Threefold Blend Powder - Slightly Sweet
-
1 tsp. Dr. Cowan’s Garden Organic Carrot Powder
- Honey or maple syrup to taste (optional)
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Handful Dr. Cowan’s Garden Small Batch Sprouted Granola – Classic Coconut
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1/4 cup Dr. Cowan’s Garden Flavored Spouted Nuts - Cinnamon Maple Walnut Crunch
- bee pollen (optional)
Directions
To a small bowl add yogurt or kefir.
- Stir in vegetable powders, sweetener if you’re using it, and granola.
- Add crushed maple walnut crunch and garnish with beetroot powder or bee pollen and serve.
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