Try this recipe the next time you crave cheese on toast. Butter a couple of slices of sourdough bread with a thin layer of ghee butter, add a few drops of balsamic vinegar, top with cheese, and toast until warm and gooey.
To a small bowl add grated cheese, a few drops of balsamic vinegar, turmeric powder, leek powder, and peppersalt. Gently mix. This is your cheese spread mixture.
In an oven-safe baking tray, spread ghee over the sourdough bread.
Add a dash of balsamic vinegar (optional).
Top with cheese spread mixture.
Toast for approximately 10 minutes until the cheese melts.
Garnish with a small amount of sauerkraut or a splash of fermented hot sauce and serve warm.
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