Chicken And Vegetables Protein Bowl

By Esther Boateng

This versatile protein bowl works with any type of protein; whether it’s chicken, beef, lamb, or pork, you can’t go wrong. Once you’ve chosen your protein, everything else is smooth sailing. I sometimes like to roast a few chicken thighs alongside a handful of brussels sprouts. You can also use peas or green beans and build your plate according to your tastebuds. When your protein and vegetables are cooked, mix them together with a little bone broth and seasoning, and serve with a dash of probiotic hot sauce.

 

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