This version ofRussian Potato Salad is loaded with roast potatoes cooked with ghee and coated in a creamy sour cream dressing seasoned with fermented hot sauce. This dish is more substantial and satisfying than regular potato salad thanks to the addition of tender filet mignon or another protein of your choice, such as chicken or ground lamb.
This version of Russian Potato Salad is loaded with roast potatoes cooked with ghee and coated in a creamy sour cream dressing seasoned with fermented hot sauce. This dish is more substantial and satisfying than regular potato salad thanks to the addition of tender filet mignon or another protein of your choice, such as chicken or ground lamb.
Toss potatoes with melted Ghee, Pluck All-Purpose Seasoning, and Pepper Salt.
Spread potatoes on a baking sheet and bake for 20 minutes or until soft.
Alternatively, steam diced potatoes for 15-20 minutes and let cool slightly, then toss in ghee and seasoning.
For Dressing
To a small bowl add sour cream and mix with vegetable powders.
Add a dash of hot sauce and mix.
Add additional seasoning if necessary.
Assembly
To a small bowl add cooked potatoes, diced meat of your choice, peas, and sour cream dressing. Gently mix and serve with olive paste and/or avocado slices.
1 comment
Linda Law Beck
April 15, 2026 at 3:01 pm
My Bavarian mother-in-law might add Weiswurst ( white sausage from veal & pork with parsley), not expensive and very juicy and delicious.comes pre cooked. steam for 5 miutes till the heat you prefer. I get it at Farmer’s market German stand or order online.
She used yellow potatoes. I will try your Russian Salad. Really sounds great.
My Bavarian mother-in-law might add Weiswurst ( white sausage from veal & pork with parsley), not expensive and very juicy and delicious.comes pre cooked. steam for 5 miutes till the heat you prefer. I get it at Farmer’s market German stand or order online.
She used yellow potatoes. I will try your Russian Salad. Really sounds great.
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