Turmeric Sea-Vegetable Noodles
May 28, 2026
By Esther Boateng
These noodles are simply delicious and incredibly easy to prepare. I like to soak the noodles for a few minutes in boiling hot water with a generous sprinkle of baking soda to help them soften. Pair these noodles with cooked ground meat or use it as a base for any stir-fry recipe.
Turmeric Sea-Vegetable Noodles
Rated 5.0 stars by 1 users
Ingredients
-
Pinch. Dr. Cowan’s Garden Sea-Vegetables Powder
- 1/4 tsp. Dr. Cowan’s Garden Organic Turmeric Powder
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Pinch Dr. Cowan’s Garden Organic Pepper Salt
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1/4 tsp. Dr. Cowan’s Garden Wild Ramp Powder
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1/4 tsp. Dr. Cowan’s Garden Pluck All-Purpose Seasoning
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1/4+ tsp. A2/A2 Ghee or drizzle Olive Oil
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Jaya Raw Fermented Probiotic Hot Sauce
- 1 package miracle noodles
- 1+ tsp. baking soda (optional)
- ground meat, cooked
Directions
Thoroughly rinse noodles and place in a bowl of hot water.
Sprinkle with baking soda and let it soak for a few minutes.
Rinse well and cook according to package instructions.
Add seasoning and ghee to cooked noodles and serve with a protein.
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