Great News! Spend $125 and get free shipping! 

Ashitaba-Peach Parfait

Ashitaba-Peach Parfait

July 28, 2017

  • 2 Tbsp cool water
  • 1/2 tsp gelatin (such as Great Laks Bovine Gelatin)
  • 2 Tbsp boiling water
  • 1 egg yolk
  • 2 tsp Dr. Cowan's Garden Turmeric Powder
  • 1/2 tsp Dr. Cowan's Garden Ashitaba Powder
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • Pinch of sea salt
  • 1 1/2 cups crème fraîche
  • 2 fresh peaches, chopped
  • 1 to 2 Tbsp honey
  • Lemon juice
  1. Pour the cool water into a bowl, then sprinkle the gelatin over the surface slowly and allow to sit for about 2 minutes. Whisk the gelatin and continue whisking as you add the boiling water, then the egg yolk, vanilla, honey and sea salt. 
  2. Whisk in the crème fraîche, then cover and refrigerate two to four hours to thicken. Whisk the Turmeric and Ashitaba powders into the thickened cream.
  3. Chop the peaches into small chunks. Place into a bowl and pour over the honey and a squeeze of lemon juice. Mix to combine.
  4. To assemble the parfaits, spoon some peaches into four wine glasses. Top with a spoonful of the crème fraîche mixture, another layer of peaches, and end with a layer of crème fraîche. Serves 4.


See also: Ashitaba-Cacao Chunks Recipe

Also in Snacks

Vegetable Loaded Popcorn
Vegetable Loaded Popcorn

November 05, 2020

For some reason, my 18 month old son George doesn’t like eating greens, no matter how I cook them. Some bok choy from the garden, lightly wilted, with a pinch of salt and plenty of butter sounds divine to me.

Read More

Savory Sesame Rice Balls
Savory Sesame Rice Balls

January 06, 2020

Read More

Sweet Potato Chips with Carrot and Beet Powders
Sweet Potato Chips with Carrot and Beet Powders

April 16, 2018

Dr. Cowan's Garden Sweet Potato Chips with Beet and Carrot Powder, are a delicious mid-day snack!

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00

Shipping Address

Shipping Methods