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Three-Beet Chia Pudding

Three-Beet Chia Pudding

September 05, 2017

Ingredients:
  • 1/2 can of full-fat coconut milk 
  • 1 cup of another nut milk (I generally use homemade almond milk)
  • 1/2 tsp vanilla extract
  • 1 Tbsp maple syrup 
  • 1/4 tsp cinnamon
  • 1-2 tsp Dr. Cowan's Garden Three-Beet Powder 

Directions:

  1. Combine all ingredients in a blender
  2. Stir in one scant 1/2 cup of chia seeds and pour into jars.  Chill overnight. 

(Contributed by Shelly Berry)

 

See also: Chaga Lumberjack Cheesecake Recipe




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