Donabe Kabocha Squash with Wild Ramp powder

1 whole kabocha squash, cut into large chunks

1 tbsp butter

1 pinch of salt

1 tsp Dr. Cowan’s Garden Wild Ramp powder

1 tsp Dr. Cowan’s Garden Carrot powder

  1. Place the squash chunks and salt in the donabe with ¼ cup of water. Heat on medium until steam is visible and then reduce heat to low.
  2. Simmer for 15 minutes or until squash is tender and soft.
  3. Sprinkle the Wild Ramp powder and Carrot powder over the top and add the butter. Mix around and keep the lid on until ready to serve.

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