Sweet Potato Mash with Three-Beet Powder

• 2 large sweet potatoes, peeled and chopped into 2-inch cubes
• 4 sprigs of fresh mint, chopped fine
• 2 tsp Dr. Cowan's Garden Three-Beet Blend Powder
• 1 tsp Dr. Cowan's Garden High-Protein Leaf Powder
• 3 Tbsp butter

Directions:

1. In a large pot, boil 2-3 quarts of water. Add the sweet potato, and boil until very soft, testing with a fork. 
2. Drain the water from the pan. Add the mint, powders and butter to the sweet potatoes and mash until smooth and creamy. Serve warm.