Vegetables with Threefold Spicy

Ingredients:

Freshly chopped cucumber, tomato, avocado, carrots, and radishes

1 Tbsp EVOO

1 Tsp sea salt

1 Tsp Threefold Blend (Spicy)

Directions:

1. Plate all vegetables and drizzle EVOO over the top. Sprinkle with sea salt and Threefold Blend (Spicy). Serve chilled.