Vegetables with Threefold Spicy



Freshly chopped cucumber, tomato, avocado, carrots, and radishes

1 Tbsp EVOO

1 Tsp sea salt

1 Tsp Threefold Blend (Spicy)

Vegetables with Threefold Spicy


  1. Plate all vegetables and drizzle EVOO over the top. Sprinkle with sea salt and Threefold Blend (Spicy). Serve chilled. 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.