Brussels Sprouts with Bacon

  • 2 lbs of Brussels sprouts, cleaned and halved
  • 3 Tbsp ghee
  • 4 strips of bacon, cut into large squares
  • 1 medium yellow onion, peeled and chopped
  • 4 cloves of garlic, peeled and chopped
  • 3 tsp apple cider vinegar
  • 1 Tbsp Dr. Cowan's Garden Winter Squash Powder
  • 2 tsp Dr. Cowan's Garden Kale Powder
  • Salt and pepper to taste
  1. In a large skillet, melt 1 Tbsp ghee over medium heat and add the bacon. Cook until lightly browned.
  2. Remove from heat and add the onion and garlic and allow to cook in the hot pan only until aromatic.
  3. Add the Brussels sprouts, Winter Squash Powder, Kale Powder, apple cider vinegar, salt and pepper, and remaining ghee.
  4. In a preheated over at 375 degrees, bake the skillet for 30-40 minutes or until Brusself sprouts are crunchy and garlic and onion are caramelized. Serves six to eight people.

See also:  Black Beans with a Veggie Kick Recipe