Heavenly Deviled Eggs


  • 6 hard-boiled eggs, halved and yolks scooped out
  • 1/2 tsp Worcestershire sauce
  • 2 tsp Thai Red Curry Paste
  • 2 Tbsp mayonnaise 
  • 2 tsp mustard
  • 1 Tbsp olive oil
  • 1 shallot, minced
  • 1 tsp ground turmeric
  • 2 tsp Dr. Cowan’s Garden Kale Powder
  • Red carrot and green onion cut into thin, small sticks for garnish
  • Sea salt and pepper to taste
  1. In a bowl combine the eggs yolks, Worcestershire sauce, Thai Red Curry Paste, mayonnaise, mustard, olive oil, shallot, turmeric, Kale Powder, and salt and pepper to taste. Mash together with a fork until smooth and creamy.
  2. Fill a pipe bag with the egg yolk mixture and pipe into the center of the hard-boiled egg whites. Garnish with vegetable sticks and serve cold. Serve with slices of prosciutto or cooked chicken, if desired.