Olive Oil
Our olive oil is certified.
Our olive oil is certified, meaning that our claim to quality and of “excellent flavor and smell” is backed by intensive testing to ensure it contains precisely what we say it does. It is literally, from the tree to your table. Our oil is certified extra virgin, which means it meets some incredibly stringent standards
Our quality oil is naturally higher in potent antioxidants called polyphenols
Our quality oil is naturally higher in potent antioxidants called polyphenols because of the type of trees and the proprietary methods used to care for the trees, harvest the olives and produce the oil.
Our grower is among the only extra virgin olive oil producers who has certified their trees to be the Koroneiki type
Our grower is among the only extra virgin olive oil producers who has certified their trees to be the Koroneiki type, which is the type that produces the most and richest polyphenols.
We are producing pharmaceutical-grade extra virgin olive oil called polyphenolic extra virgin olive oil.
We are producing pharmaceutical-grade extra virgin olive oil called polyphenolic extra virgin olive oil. It’s called polyphenolic because it has “poly” meaning many in Greek “phenols” which are the super antioxidants. The most potent of the phenols is called Oleocanthal. In Greece and other countries in Europe, doctors now prescribe Oleocanthal-based supplements which are nature’s version of Ibuprofen for pain and chronic pain. The difference is that Oleocanthal is a natural substance with no side effects, whereas Ibuprofen is a manufactured substance with many side effects and long-term damage to organs.
Our grower holds worldwide patents (among other patents) for the proprietary formula on how to achieve the highest polyphenol production.
Our grower holds worldwide patents (among other patents) for the proprietary formula on how to achieve the highest polyphenol production, making our oil the most potent in reducing and preventing diseases such as Alzheimer’s, Leukemia, and Multiple Sclerosis, according to recent studies.