Ingredients:
1 cup Heirloom Yellow Flint Popping Corn
1 tbsp Olive oil
½ Cup Butter
Sea Salt to taste
Dr. Cowan’s Garden Leek Powder
Dr. Cowan’s Garden Threefold Blend (Savory) Powder
Dr. Cowan’s Garden Three-Beet Powder
Dr. Cowan’s Garden Threefold Blend (Spicy) Powder
Maple Syrup
2 tbsp Butter
Flur de Sal (flaky salt)
Directions:
Directions:
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