Breads and Muffins RSS

Banana Chocolate Chip Squash Muffins

Ingredients: 3 medium ripe bananas 3 eggs, room temperature 3 Tbsp coconut oil, melted 1 tsp vanilla extract 1/3 cup almond butter plus ¼ c. almond butter, divided 1/3 cup Dr. Cowan’s Garden Winter Squash Powder ¾ tsp baking soda ¾ tsp baking powder ¼ tsp salt ½ cup dark chocolate, chopped Directions: Preheat oven to 350 degrees. Line a 12-pan muffin tin with paper liners. In a large bowl, combine the mashed bananas, eggs, coconut oil, vanilla extract and 1/3 cup almond butter until fully combined. Sift together the Squash Powder, baking soda, baking powder and salt and add to the wet ingredients. Mix well and fold in the chocolate chunks. Add a heaping tablespoon of batter to the...

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Grain-Free Squash Bread

Ingredients: ½ cup Dr. Cowan’s Garden Winter Squash Powder ½ cup coconut sugar 1/3 cup coconut oil, melted 2 eggs ½ cup milk of choice 1 tsp baking soda 1 tsp cinnamon ¼ tsp ground cloves ¼ tsp ground nutmeg ¼ tsp allspice ¼ tsp salt ½ cup raisins (optional)  Directions: Preheat oven to 350 degrees and grease a standard-size loaf pan. In a medium bowl, mix the Squash Powder, baking soda, salt and spices. In a separate, large bowl or the bowl of a stand mixer or blender, combine the melted coconut oil, coconut sugar, milk and eggs. Mix until well combined. Add the dry ingredients to the wet, along with the raisins, if using, and mix until just...

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