Ashitaba-Cacao Chunks

Name: Ashitaba-Cacao Chunks
Ingredients: 1 cup coconut oil; 1/4 cup cocoa butter; 1 cup raw cacao powder; 1 Tbsp Dr. Cowan's Garden Ashitaba Powder; 1 to 2 Tbsp maple syrup (optional); 1 tsp vanilla extract; Pinch of sea salt

Oct 18, 2016

These rich, velvety chunks blend raw cacao with the vibrant, nutrient-dense power of Dr. Cowan’s Garden Ashitaba Powder. Naturally creamy from coconut oil and cocoa butter, with optional maple syrup for a touch of sweetness, they’re the perfect bite-sized treat to keep on hand. Simple to make. Easy to love. Best kept chilled.