Great News! Spend $125 and get free shipping! 

Ashitaba-Cacao Chunks

Ashitaba-Cacao Chunks

October 18, 2016

Ingredients:
  • 1 cup coconut oil
  • 1/4 cup cocoa butter
  • 1 cup raw cacao powder
  • 1 Tbsp Dr. Cowan's Garden Ashitaba Powder
  • 1 to 2 Tbsp maple syrup (optional)
  • 1 tsp vanilla extract
  • Pinch of sea salt
Directions:
In a small, heavy saucepan on lowest heat, melt coconut oil and cocoa butter. Slowly whisk in cacao powder, Ashitaba Powder, maple syrup (if using), vanilla and sea salt. Stir till blended.

Pour mixture into ice cube trays and refrigerate till hard. Remove the individual chunks to a container, cover, and keep refrigerated.



Also in Desserts & Baked Goods

Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking
Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking

September 17, 2020

Read More

Burdock-Chocolate Chip Cookies
Burdock-Chocolate Chip Cookies

August 03, 2020

Read More

Rye Bread
Rye Bread

July 09, 2020

This is a high hydration recipe with a small quantity of whole grain rye flour. It is intended to be light and fluffy enough for regular sandwich bread but enough whole grain that you can attain a very dark and hard crust. For a darker crumb with similar characteristics use 20% rye and 80% bread flour. 

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods