Great News! Spend $125 and get free shipping! 

Ashitaba-Cacao Chunks

Ashitaba-Cacao Chunks

October 18, 2016

  • 1 cup coconut oil
  • 1/4 cup cocoa butter
  • 1 cup raw cacao powder
  • 1 Tbsp Dr. Cowan's Garden Ashitaba Powder
  • 1 to 2 Tbsp maple syrup (optional)
  • 1 tsp vanilla extract
  • Pinch of sea salt
In a small, heavy saucepan on lowest heat, melt coconut oil and cocoa butter. Slowly whisk in cacao powder, Ashitaba Powder, maple syrup (if using), vanilla and sea salt. Stir till blended.

Pour mixture into ice cube trays and refrigerate till hard. Remove the individual chunks to a container, cover, and keep refrigerated.

Also in Desserts & Baked Goods

Holiday Meals- St. Valentine's Day
Holiday Meals- St. Valentine's Day

February 02, 2021

By Joe Cowan

Director of Operations

Rhubarb & Three Beet Gelatin

Read More

Christmas Pie
Christmas Pie

December 29, 2020

Read More

Gluten Free / Vegan No-Bake Cookies
Gluten Free / Vegan No-Bake Cookies

December 22, 2020

  1. In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00

Shipping Address

Shipping Methods